History
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1885 Pioneer work: At the end of the 19th Century, DIOSNA is already engaged in the busy development of the first dough mixing machines. |
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1911 Trail-blazing: DIOSNA introduces the Plus Mixer principle and is granted its first patent for mixing and kneeding machines. |
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1964 Efficient Kneading: In the Sixties DIOSNA introduces the first high-performance Spiral Mixers to the market. |
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1965 Patented Grip: The DIOSNA Clamps Locking Device assures the quiet running of the bowl and a secure dough production. |
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1968 More output per hour: DIOSNA presents the Wendel Mixer, being the first mixer with two mixing tools. The invention is patented and turns into an overwhelming success. |
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1969 Big scale mixing for industrial bakeries: DIOSNA is the first company to present an automated mixing plant employing the carousel principle. |
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1974 IInnovation: At the iba in Düsseldorf, DIOSNA shows its innovative Elevator-Tipper with scraping device. |
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1980 World Premiere: The DIOSNA Spiral Mixer SP 240 E is the first mixer with bottom discharge, providing a more efficient dough production. |
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1981 DIOSNA introduces the In-line Wendel Mixer for high intensity mixing with a horizontal mixing bowl. |
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1984 Direct dough distribution: The first Automated Mixing Plant with Bottom Discharge is presented. |
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1988 New options: The variable Frequency Selection is available for all DIOSNA mixers. |
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1994 IProviding further devices: Following the take-over of OASE, DIOSNA offers an even wider range of spiral mixers with bottom discharge. |
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1995 Up to 16 batches per hour: The DIOSNA Linear Transport System is introduced. |
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1997 For research and development: DIOSNA introduces the first Laboratory Mixing Device. |
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1998 The DIOSNA product range is extended by the first Dough Fermentation Systems. |
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1999 High-performance equipment: The PREMIUM Mixers made of stainless steel introduce a new era of mixing technology. |
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2002 Combined mixing competence: The take-over of the BOKU mixing equipment represents an important widening of DIOSNA’s portfolio. |
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2003 More stainless steel: The first PREMIUM Planetary Mixers and PREMIUM Beating Machines are introduced. |
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2004 A revolution in dough-making: The innovative High Pressure Pre-Mixer Rapidojet®¹ process makes it possible to introduce a completely new type of preparation for pre-doughs and sourdough. Being highly water-absorben it also provides a high level of baking stability, a large baking volume while needing less energy. |
¹Used under license of Dr Bernhard Noll and ahk Service & Solutions GmbH, Schwaigern
