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Linxis Group
Elevator Tipper HK 170: Easy operation, powerful technology Elevator Tipper HK 224 / HKV 224: Improved efficiency by saving time Elevator Tipper HK 300 and HK 600: For rational production cycles Elevator Tipper HK 1200: High Level Elevating
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Elevator Tipper


An optimal way of dough transport

Not only do the DIOSNA Elevator Tippers make sure that dough transport is optimal, but they also achieve a higher efficiency due to enormous time-savings. The Elevator Tippers improve the economic production processes – high level tipping based on fully-developed technology. According to the given requirements, DIOSNA delivers the appropriate type of Elevator Tipper. Due to the solid construction and the great flexibility, DIOSNA Elevator Tippers can be integrated in every bakery.


Elevator Tipper HK 170

Easy operation, powerful technology


Elevator Tipper HK 224 / HKV 224

Improved efficiency by saving time


Elevator Tipper HK 300 and HK 600

For rational production cycles


Elevator Tipper HK 1200

High Level Elevating


The DIOSNA Elevator Tippers HK 224 and HKV 224 provide great efficiency for bakeries. The stationary version of the HK 224 is available with tipping heights of 1035 mm up to 3000 mm. Economic production processes provide high productivity. The solid construction and the simple operation characterize this type of Elevator Tipper.

The DIOSNA Elevator Tippers HK 300 and HK 600 are interesting for the traditional and industrial baking. Both the stationary and movable version of this type of machine guarantee an optimum performance also due to the stable steel construction. Further advantages: alternate discharge of bowls of different sizes and types, simple operation and fast tipping/lifting processes.

The Elevator Tipper HK 1200 is mainly working in medium-sized and industrial bakeries. This type of Elevator Tipper alternately lifts and tipps bowls of different sizes and types. Furthermore, the construction height of the HK 1200 can be adjusted to specific local conditions. Thus, the HK 1200 will improve the production processes of traditional and industrial bakeries.

The DIOSNA HK 170 with its powerful technology can lift loads up to 600 kgs (bowl incl. dough). According to the given requirements, the entry direction, tipping height and positioning can be adjusted to the given local situation. Further advantages of this type of Elevator Tipper: large tipping angle and short lifting and lowering times.

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