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Spiral Mixers: The right solution for all kinds of dough production Wendel Kneading Machine: Best possible mixing results with all types of doughs L-Shaped Mixers: The kneading strength for successful bakeries
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Kneading Machines


Convincing mixing technique in dough-making

Kneading machines by DIOSNA achieve optimal dough outcomes. The kind or amount of dough are neither implied nor important for an ideal result of dough. The range of robust kneading machines contains various constructions of Spiral Mixers, Wendel Kneading Machines and Elevator Tippers.


Spiral Mixers

The right solution for all kinds of dough production


Wendel Kneading Machine

Best possible mixing results with all types of doughs


L-Shaped Mixers

The kneading strength for successful bakeries



Each kneading machine has its own special features.
The Spiral Mixer is especially qualified for diverse amounts of dough due to its flexibilty. This machine can cope with every batch size.
The Wendel Kneading Machine by DIOSNA convinces with the processing of all doughs e. g. doughs made of biscuits and fruits.
The third kneading system is called Elevator Tipper and are very appreciated in every bakery. This system is highly qualified for dough made of grist, rye or brown bread.

DIOSNA kneading machines fit in every bakery thanks to their flexible field of application and their individual construction.

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