D 200 A - D 240 A
The kneading strength for successful bakeries
Description of the D 200 A - D 240 A
The heavy-duty DIOSNA L-shaped mixer is suitable for all doughs – especially for wheat, rye and wholemeal doughs - and offers great added value in bakery operations.
Operation:
In the original DIOSNA mixing principle, the mixing arm follows an elliptic course in the rotating bowl. This course starts far beyond the centre of the bowl and continues all the way to the bowl wall,
creating a large mixing and kneading range.
Result: homogeneous mixing – effective kneading.
