S 200 A - S 240 AZ
The kneading strength for successful bakeries
S 200 A - S 240 AZ at a glance
| · | High mixing intensity | |
| · | Guarantees increase volume of product | |
| · | Especially suitable for wheat, rhy and whole-meal doughs | |
| · | Functional bowl covering cap for non-penetration of dust | |
| · | Movable bowl with standard DIOSNA bowl clamping device | |
| · | Simple cleaning | |
| · | Easy to operate, almost maintenance-free | |
| · | Programmable time sequence, manual intervention possible at any time | |
| · | Optional data memory with membrane keyboard | |
