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Spiral Mixer SP 12 - SP 160: The right solution for all kinds of dough production Spiral Mixer SPV 120 - SPV 240 A: The right solution for all kinds of dough production Spiral Mixer PSPV 160 A - PSPV 300 A: Convincing Mixing Technique in Stainless Steel Spiral Mixer SK 160 AK - SK 240 AK: Automatic bowl tension and fully automatic operation Spiral Mixer DSP 240 A - DSP 400 A: Best possible mixing results with all types of doughs Mixing Plants: Best possible mixing results with all types of doughs
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Spiral Mixers


The right solution for all kinds of dough production

The DIOSNA Spiral Mixers are known for optimal mixing processes - for batches of every size, from small batches to full bowl loads. Convincing results for all kind of dough: demanding wheat dough to mixed grain bread dough and wholemeal dough.


Spiral Mixer SP 12 - SP 160

The right solution for all kinds of dough production


Spiral Mixer SPV 120 - SPV 240 A

The right solution for all kinds of dough production


Spiral Mixer PSPV 160 A - PSPV 300 A

Convincing Mixing Technique in Stainless Steel


Spiral Mixer SK 160 AK - SK 240 AK

Automatic bowl tension and fully automatic operation


Spiral Mixer DSP 240 A - DSP 400 A

Best possible mixing results with all types of doughs


Mixing Plants

Best possible mixing results with all types of doughs


Depending on the range of application, DIOSNA offers the matching Spiral Mixer or High-speed Spiral Mixer, also from the BOKU bakery machinery programme. For many years now, these Spiral Mixers have delivered an optimal performance for daily operation. Contrary to comparable mixers of other manufacturers, the DIOSNA Premium series can do without superfluous components and paint coating.

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