Spiral Mixers

The right solution for all kinds of dough production

The DIOSNA Spiral Mixers are known for optimal mixing processes - for batches of every size, from small batches to full bowl loads. Convincing results for all kind of dough: demanding wheat dough to mixed grain bread dough and wholemeal dough.

Spiral Mixer SP 12 - SP 160 The right solution for all kinds of dough production

Spiral Mixer SPV 120 - SPV 240 A The right solution for all kinds of dough production

Spiral Mixer PSPV 160 A - PSPV 300 A Convincing Mixing Technique in Stainless Steel

Spiral Mixer SK 160 AK - SK 240 AK Automatic bowl tension and fully automatic operation

Spiral Mixer DSP 240 A - DSP 400 A Best possible mixing results with all types of doughs

Mixing Plants Best possible mixing results with all types of doughs

Depending on the range of application, DIOSNA offers the matching Spiral Mixer or High-speed Spiral Mixer, also from the BOKU bakery machinery programme. For many years now, these Spiral Mixers have delivered an optimal performance for daily operation. Contrary to comparable mixers of other manufacturers, the DIOSNA Premium series can do without superfluous components and paint coating.