Spiral Mixer SP 12 - SP 160
The right solution for all kinds of dough production
The Spiral Mixer SP 12 - SP 160 at a glance
| · | mobile with fixed bowl | |
| · | or 12 kg, 24 kg, 40 kg, 80 kg, 120 kg, 160 kg dough | |
| · | large kneading zone for short mixing times | |
| · | ideal mixing process for batches of all kinds | |
| · | easy to operate | |
| · | smooth surfaces, easy to clean | |
| · | requires practically no maintenance | |
| · | ideal mixing process for programmable time sequence, manual intervention possible at any time | |
| · | Optional data memory control with membrane keyboard | |
| · | practical bowl cover for dust-free working | |
| · | large power reserves, convincing quality assurance | |
Desctiption of the Spiral Mixer SP 12 - SP 160
The DIOSNA Spiral Mixer SP will convince you with its performance in preparing all kinds of dough: from demanding wheatmeal dough via mixed bread dough through to wholemeal dough. Batches of every size, from small batches through to full bowl loads, are mixed with optimum results.
