
| · | mobile (SPV 120 A) or stationary with removable bowl | |
| · | or 120 kg, 160 kg, 200 kg, 240 kg dough | |
| · | smooth surfaces and floor clearance for simple cleaning | |
| · | standard bowl clamps locking device | |
| · | compact design, also ideal for small and medium-sized companies | |
| · | simple to operate | |
| · | optional data memory control with membrane keyboard (SPS or touch panel) and temperature control (enerfy and rotary control) | |
| · | also available with special corrosionprotection | |
The DIOSNA Spiral Mixer SP will convince you with its performance in preparing all kinds of dough: from demanding wheatmeal dough via mixed bread dough through to wholemeal dough.
Batches of every size, from small batches through to full bowl loads, are mixed with optimum results.
