LW 130 - LW 560
I-Line Wendel Mixers are horizontal mixers with universal applications
The LW 130 - LW 560 at a glance
| · | dust-free batching of the ingredients into the mixing chamber | |
| · | mixing intensity adjustable to meet requirements (e.g. Chorleywood Bread Process) | |
| · | mixing process control by either time, energy or temperatur | |
| · | automated dough discharge and conveying | |
| · | control sequence can be connected to a central process control computer | |
| · | rubustly designed and manufactured for industrial application; offers the highest level of operational reliability | |
| · | compact design; minimum space requirements | |
| · | all parts in contact with the product are made from stainless steel | |
| · | special corrosion protection of the complete plant | |
| · | unique, high performance efficient mixing action achieves consistent top quality mixing results. | |
Description of the LW 130 - LW 560
Delicate wheat flour doughs as well as sensitive fruit doughs, puff pastes, rye wheat flour doughs, wholemeal doughs etc. can all be homogeneaously mixed without making compromises.
Doughs with a high fat content and biscuit/cookie doughs of any type can be mixed perfectly. The DIOSNA mixing Plant, incorporating the In-Line Wendel Mixer, offers the advantage of fully automated dough production for a complete range of bakery goods.
