W 160 A - W 400 A
Optimum kneading of all kinds of dough
The W 160 A - W 400 A at a glance
| · | Stationary with mobile bowl. | |
| · | Batch volume 160 to 400 kg of dough. | |
| · | Ground clearance for optimum hygiene conform to HACCP. | |
| · | Requires practically no maintenance. | |
| · | Optimum kneading of all kinds of dough. | |
| · | Fast dough cycle, up to 4000 kg/hour. | |
| · | High efficiency. | |
| · | Doughs ideally suited for the downstream processing machines. | |
| · | High bowl car manoeuvrability, easy to handle. | |
| · | Standard gripper locking device. | |
| · | Optionally also available in stainless steel. | |
Description of the W 160 A - W 400 A
The DIOSNA Wendel kneading machines will convince you with their performance in all kinds of dough; from demanding wheatmeal doughs, mixed bread doughs and wholemeal doughs up to biscuit and fruit doughs.
