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Homepage » Bakery systems » Products » Mixing Plants » Bottom Discharge » Bottom Discharge SP 240 E

Bottom Discharge SP 240 E


The fundamental element of efficient mixing systems

Abbildung DIOSNA


The Bottom Discharge SP 240 E at a glance

· Automatic mixing process
· Programmable procedure
· Universally applicable for all doughs
· Simple recipe changing
· Highliy effective mixing irrespective of batch size
· Automatic dough discharge
· Individual dough distribution
· Processes with or without dough rest time
· Compact construction requiring minimum space
· Approved safety



Description of the Bottom Discharge SP 240 E

The immensely successful DIOSNA Spiral Mixer - the fundamental element of efficient mixing systems can be readily integrated into any bakery. The operating procedure is planned in full cooperation with the buyer to develop customized solutions that take dough distribution, rest times and given spatial conditions into account. The DIOSNA mixing conept is also ideal for the automation of any sized bakery. Unvarying production processes guarantee consistent and predictable standards of quality. Even the smallest dough batches are mixed in the finest quality. Spiral mixers in tandem operation double the capacity to as much as 2,000 kg dough per hour.





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