SP 160 E
Compactely engineered
The SP 160 E at a glance
| · | Automated dough preparation | |
| · | Easy recipe change | |
| · | Dust free loading and mixing | |
| · | Short mixing times | |
| · | Automatic dough discharge and dough transport | |
| · | When dough rest is not required mixing process is fully automatic | |
| · | Dough rest possible by operation of several stainless steel trolleys | |
| · | Compatible with other machines | |
| · | All machinery parts in contact with dough made from stainless steel, including lifting tipper | |
| · | Simple to clean | |
Description of the SP 160 E
Starting with internal loading via intensive mixing to complete dough discharge: everything is automatic. This means that this mixing system offers the optimum solution in the smallest space.
Hygienic stainless steel trolleys transport the dough automatically after discharge to the divider/hopper. By using several stainless trolleys itis possible to varythe dough resting periods.
While the stainless steel trolley is being emptied, the mixer starts a new cycle.
