Dough Rest
Highest flexibility at utmost operating safety
The Dough Rest at a glance
| · | automated dough preparation from infeed to intense kneading to discharge | |
| · | may be combined with distractable with all extendable DIOSNA kneaders | |
| · | Individual process sequences, with or without dough resting periods | |
| · | different kneader types within the same system | |
| · | Various mixer types in the same system | |
| · | individual process design | |
| · | realisation of installation for dough direction in multiple steps | |
| · | Fast recipe change | |
| · | use of standard deployment carts up to specifically designed containers | |
| · | dough resting times from a few cycles up to 4 hours can be effortlessly realised | |
| · | concurrent processing of different recipes with different dough resting times | |
| · | high flexibllity of dough resting times by adding and removing of single dough resting lines | |
| · | complete container discharge by use of lifting tipper with excoriation equipment | |
| · | supporting construction made of stainless steel | |
Description of the Dough Rest
Highest flexibility at utmost operating safety – the DIOSNA dough resting system leaves nothing to be desired in automated dough preparation.
Any dough direction can be effortlessly realised. The ideal complement to the proven DIOSNA kneading systems – of course made of stainless steel.
