DIOSNA & ISERNHÄGER

The Dough Experts


DIOSNA - the DoughExperts – providing the complete dough production, from the dosage and pre-dough preparation, the StartGut® for pre-dough processing, the mixing process up to the hand-over logistics – and therewith most important process in the bakery industry.


When combining StartGut® bio technology and engineering technology for pre-dough and mixing, dough characteristics will be realized which result to best possible taste, consistency and mixing process. Thus the best preconditions for an optimal baking result are provided.


    Your advantages for more than 130 years:
  • Maximum application security
  • Innovative engineering technology
  • Highest technological perfection