DIOStart® wheat bread fermentation
Basis for a safe procedure
Your main benefits
- Refined cultures in premium quality
- Production reliability through constant availability
- Easy to use
- Available in certified organic quality
- Delivery directly - without intermediate bearing
- Reduction of raw material costs
- High product safety through external quality control
DIOStart® wheat bread fermentation in certified organic quality (DE-ÖKO-006) forms the basis for the most reliable fermentation process.
The cultures are exactly adapted to the microbiological requirements of the bread fermentation. The result is a stable fermentation, which has a processing time of up to 144 hours. The use of residual bread in this sourdough offers not only financial advantages but also a very aromatic-rounded taste.
![[Translate to English:]](/fileadmin/media/1_4_1_DIOStart-Starterkulturen_und_Vorteigstarter/Logos_950x850px/diosna-diostart-wheat-bread-fermentation-950x850px.png "[Translate to English:]")
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