DIOStart® wheat soft

For mild-aromatic pastries with a soft crumb

Your main benefits

• Pure cultures in premium quality
• Versatile
• Suitable for both direct and long-term fermentation
• Delivery directly - without intermediate storage

The DIOStart^® - wheat soft ensures a consistent and tasty quality of your sourdough.

The ripe sourdough has a fine yoghurt-like note, which gives your biscuits the special accent. Doughs made with a wheat nut from DIOStart^® - wheat mild are comparable in comparison with e.g. to wheat StartGut^®-Bio Bologna rather elastic soft - almost predestined for white bread, where a soft crumb is desired.

The DIOStart^® - wheat soft is especially suitable for the use in long-time-cooled chilled doughs.