DIOSNA: quality, design and innovation since 1885.

The name DIOSNA stands for expertise and reliability. With our machines for the food and pharmaceutical industry, we are a strong partner for our customers and one of the world's leading suppliers.

We are looking for you to strengthen our team for the position of

Baker / master confectioner as dough technologist in international field service (m/f/d)

Objectives on this role:

• Technical and application-related advice for new and existing customers on technical and technological issues
• Practical and application engineering activities
• Project support from a technological perspective from the project inquiry to commissioning in the factory
• Development and implementation of customer-specific requirements 
• Project-related and project-accompanying customer tests
• Recording the results and forwarding them to the relevant people
• Sales support from a dough technology and process technology perspective
• Internal training on bakery technology topics and sales arguments

Responsibilities:

• Successfully completed training as a baker, confectioner or food technology specialist
• Experience in a large bakery or food industry
• Good knowledge of raw materials, products and processing
• Good knowledge of production processes, systems and process engineering
• Knowledge of food law and hygiene regulations 
• Knowledge of the market environment, competition and business contexts
• Written and spoken English and willingness to travel internationally on business
• Master's degree as a baker or confectioner desirable

We offer you:

• General conditions: 40-hour week, performance-related pay with 30 days' annual leave and a metal pension allowance after the probationary period
• Local offer at the location: Company canteen, discounted bread selection, free parking with charging station, fruit basket and free water
• Work-life balance: flexible working hours, time off in lieu
• Team: international team, flat hierarchies, cooperation at eye level, open communication and constructive feedback culture
• Additional benefits: Job ticket, employee discounts, summer and Christmas parties, anniversary bonus and cash bonuses for company improvement suggestions
• Induction and further training: a good start with individual induction plans and support from an experienced mentor, internal further training opportunities (DIOSNA Academy, English courses) as well as external tailored further training measures
• Company health promotion: Hansefit, ergonomic workplaces with height-adjustable desks, healthy canteen, company doctor

As Baker / master confectioner as dough technologist in international field service (m/f/d) at Diosna, you can expect a varied role that you will be able to fulfill independently after an appropriate induction period, as well as good development prospects in an internationally growing and crisis-proof company.

We look forward to receiving your complete application documents, stating your salary expectations and earliest possible starting date, please in PDF format only, to: bewerbung@diosna.de