Baker / master confectioner as dough technologist in international field service (m/f/d)

DIOSNA: quality, design and innovation since 1885.

The name DIOSNA stands for expertise and reliability. With our machines for the food and pharmaceutical industry, we are a strong partner for our customers and one of the world's leading suppliers.


We are looking for you to strengthen our team for the position of


Baker / master confectioner as dough technologist in international field service (m/f/d)


Objectives on this role:

  • Technical and application-related advice for new and existing customers on technical and technological issues
  • Practical and application engineering activities
  • Project support from a technological perspective from the project inquiry to commissioning in the factory
  • Development and implementation of customer-specific requirements 
  • Project-related and project-accompanying customer tests
  • Recording the results and forwarding them to the relevant people
  • Sales support from a dough technology and process technology perspective
  • Internal training on bakery technology topics and sales arguments



  • Successfully completed training as a baker, confectioner or food technology specialist
  • Experience in a large bakery or food industry
  • Good knowledge of raw materials, products and processing
  • Good knowledge of production processes, systems and process engineering
  • Knowledge of food law and hygiene regulations 
  • Knowledge of the market environment, competition and business contexts
  • Written and spoken English and willingness to travel internationally on business
  • Master's degree as a baker or confectioner desirable


We offer you:

  • General conditions: 40-hour week, performance-related pay with 30 days' annual leave and a metal pension allowance after the probationary period
  • Local offer at the location: Company canteen, discounted bread selection, free parking with charging station, fruit basket and free water
  • Work-life balance: flexible working hours, time off in lieu
  • Team: international team, flat hierarchies, cooperation at eye level, open communication and constructive feedback culture
  • Additional benefits: Job ticket, employee discounts, summer and Christmas parties, anniversary bonus and cash bonuses for company improvement suggestions
  • Induction and further training: a good start with individual induction plans and support from an experienced mentor, internal further training opportunities (DIOSNA Academy, English courses) as well as external tailored further training measures
  • Company health promotion: Hansefit, ergonomic workplaces with height-adjustable desks, healthy canteen, company doctor

As Baker / master confectioner as dough technologist in international field service (m/f/d) at Diosna, you can expect a varied role that you will be able to fulfill independently after an appropriate induction period, as well as good development prospects in an internationally growing and crisis-proof company.

We look forward to receiving your complete application documents, stating your salary expectations and earliest possible starting date, please in PDF format only, to:

Apply now!

Apply now!

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