In 1885, Friedrich Dierks and a partner founded a company for agricultural, domestic and dairy equipment in Osnabrück, which is nowadays the biggest supplier for machines for the food, chemical and pharmaceutical industry. At that time only a craft business, DIOSNA is today an internationally successful company.
DIOSNA - Dierks & Söhne GmbH operates successfully in two business units:
The focus in the food industry is the Bakery division. From the smallest handcraft mixers to industrial fully automated large-scale plants – DIOSNA offers solutions for various ways of preparing dough.
By taking over the pre-dough specialist Isernhäger GmbH, the DoughExperts now offers all the most important processes of dough production from one source.
Mixing, granulating, coating and drying are the main segments within the second DIOSNA business segment. From small laboratory mixers to complete production plants, this business unit provides solutions for the Chemical and Pharmaceutical industries as well as for the Cosmetic and Food industries.
DIOSNA is certified to DIN ISO 9001. This ensures high quality standards for products and services that DIOSNA is continuously documenting and improving.
DIOSNA is your reliable and competent partner for the best kneading and mixing technologies - individually designed for your production process with more than 135 years of experience!