DIOStart aroma

For unique flavor diversity

For unique flavor diversity: DIOStart aroma in certified organic quality (DE-ÖKO-006) is the basis for a unique taste variety that makes your breads unmistakable.

DIOStart aroma is precisely adapted to the microbiological requirements. Combined with the flavor-forming heating process (3 hours at 65 ° C), unique natural taste aromas are formed. You now have another control instrument for your bread taste. The variance ranges from perfect rounding to unambiguous flavors.

  • Benefits
  • Conduct types
  • Packaging Unit


  • DIOStart® in premium quality
  • Easy to use
  • Available in certified organic quality
  • Delivery directly - without intermediate bearing
  • Reduction of raw material costs (reduction of fat and sugar possible)
  • Uncomparable taste profiles of your pastries

Conduct types

  • Aromas with rye
  • Aromas with wheat
  • Aromas with oats
  • Aromas with seeds
  • Aromas with spelt

Packaging Unit

  • 15 kg