DIOStart rye

For fast acidification and good gas drive

DIOStart rye in certified organic quality (DE-ÖKO-006) ensures a consistent and tasteful quality of your own sourdough.

The cultures provide an aromatic-strong bread flavor and high gas activity and are also ideal for baking without added yeast.

  • Benefits
  • Conduct types
  • Packaging Unit

Benefits

  • Pure cultures in premium quality
  • Fast acidification, good gas drive
  • Versatile
  • Available in certified organic quality
  • Delivery directly - without intermediate storage

Conduct types

  • Day-sour
  • One-stage fermentation
  • Two- and three-stage fermentation, also plant-controlled
  • Salt-sour
  • Foam-sour
  • Berlin-shortsour

Packaging Unit

1000 g