DIOStart wheat classic

For fast acidification and good gas drive

DIOStart wheat classic in certified organic quality (DE-ÖKO-006) ensures a uniform and tasty quality of your sourdough. Especially in the course of the increasing tendency to reduce the amount of salt even with bread, wheat sourdough from DIOStart wheat classic is an excellent choice.

Depending on how you set the fermentation, the crops provide an aromatic-strong bread taste or, if it is mild fermentation, high gas activity. The addition of yeast can be greatly reduced in the second stage of the fermentation, with appropriate process adaptation yeast can even be dispensed entirely.

  • Benefits
  • Conduct types
  • Packaging Unit


  • Pure cultures in premium quality
  • Fast acidification, good gas drive
  • Versatile
  • Available in certified organic quality
  • Delivery directly - without intermediate storage

Conduct types

  • One-stage fermentation 
  • Two- and three-stage fermentation, also plant-controlled
  • DIOStart® wheat classic offers two types of fermentation:
    • Mild and gas-active
    • Strong-aromatic

Packaging Unit

500 g