The DIOStart wheat fruit ensures a uniform and tasty quality of your sourdough.
Sourdoughs from the DIOStart wheat fruit are particularly interesting if you want to improve the relaxation and extend the shelf life of your pastries. The peculiarity of the DIOStart wheat fruit is that the sourdough is still very relaxed and gas-active even with a bit more powerful guidance.
The aromatic-fruity note provides the special bread taste, DIOStart wheat fruit is therefore ecspecially suitable for salt-reduced breads.
Last but not least, DIOStart wheat fruit supports a controlled scrap dough processing.