The DIOStart wheat soft ensures a consistent and tasty quality of your sourdough.
The ripe sourdough has a fine yoghurt-like note, which gives your biscuits the special accent. Doughs made with a wheat nut from DIOStart wheat mild are comparable in comparison with e.g. to DIOStart wheat classic rather elastic soft - almost predestined for white bread, where a soft crumb is desired.
The DIOStart wheat soft is especially suitable for the use in long-time-cooled chilled doughs.