DIOStart rice liquid has been developed for gluten-free applications. Like all sourdough products from the DIOStart series, the gluten-free rice sourdough offers a homogeneous, tasteful and reproducible quality of your sourdough.
Using DIOstart rice liquid results in having many advantages for you and your customers both for health-conscious nutrition and regarding economic aspects.
DIOStart rice liquid enables the reduction of additives and common salt quantity, the extension of freshness and shelf life and developing the full flavour for the special taste experience of your product.
The starter cultures provide different flavours, depending on how you adjust the dough processing. Thus, a strong aromatic bread flavour can be developed or a mild flavour like yogurt in case of soft dough processing.