Carousel Principle

The efficient solution

The arrangement of the bowls in a clocked mixing process results in an extremely compact and powerful kneading system.

The rotation of the mixing carousel in the working cycle allows a smooth movement of the tank wagons within the system: Dosing station, mixing station, dough resting station, tipping station.

The individual tank wagons are fixed on a revolving support frame (carousel) and are brought to the stations with fast clock movements and hydraulically locked. Then the individual actions can be performed in parallel: dosing request to the silos, close the mixer and tool rotation, lifting, tipping und pouring.

  • Advantages
  • Options


  • Individual process steps such as dosing, kneading and emptying can be run at the same time
  • Fast change of recipe possible
  • Dust-free loading of bowls
  • Intensive kneading in a short time at high efficiency-DIOSNA spiral or Spiralknetung
  • Kneading Process control over time-energy-temperature
  • Longer dough can be reached by enlarging the Bottich number
  • Automatic operation by connection to production control systems
  • Smooth operation with high quality without fluctuations
  • Production-safe plants through robust industrial design


  • All Mixers with removeable bowls 
  • 3-6 Possible stations
  • Capacity 800to 8,000 kg/h