Bread Feeding System Ecoline

For 200 to 1000 kg of pre-dough

Rye dough fermenter for bread fermentation

This compact system is available in various sizes with net contents of 200, 300, 500 and 1000 kg of pre-dough as required. It is especially for the patented two-stage rye-scale of TA 200.

A special feature of the DOUGHEXPERTS bread fermentation system is the robust knife stirrer for the comminution of entire bread loaf, since in this procedure excess bread becomes again the valuable raw material of tomorrow. As a component of the sourdough production, this has a beneficial effect on the quality as well as on the economic level.

After 42 hours of ripening time the bread fermentation can be used uncooled for a week as a leaven.

  • Benefits
  • Equipment
  • Technical specifications
  • Extras

Benefits

  • Mobile and ready to plug in
  • For 200 kg, 300 kg, 500 kg and 1000 kg of bread fermentation
  • Control for easy maintenance of fermentation times and dosing control
  • Hygienic and cleaning-friendly construction of the system
  • Easy to use
  • Reproducible processes through the use of DIOStart

Equipment

  • Single-wall stainless steel fermenter
  • For B 200 cover as stainless steel worktop 890 x 930 mm
  • Knife stirrer for comminution of whole bread loaf
  • PLC control with touch panel or push buttons (only B 200 Ecoline)
  • Pump unit gear pump BT3, dry-running (B 200 Ecoline BT2)
  • Dispensing hose with 180 ° return arc
  • ISO fermenter for the 1st stage, capacity 70 liters, with lid

Technical specifications

  • B 200
  • B 300
  • B 500
  • B 1000

B 200

Dimensions
Height mm 940
Width mm 900
Depth mm 980
Filling Height mm 890
Outlet Height variable via dosing hose
Engine Power
Electrical Connections 3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A
Motor Power stirrer motor kW 1,50
Motor Power Pump motor kW 0,37
Weight
Total Weight kg 280
Volume Liter 280
Minimum batch size kg 120
Capacity(Bread Ferm. per batch) kg 200

B 300

Dimensions
Height mm 1370
Width mm 835
Depth mm 1100
Filling Height mm 1250
Outlet Height variable via dosing hose
Engine Power
Electrical Connections 3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A
Motor Power stirrer motor kW 1,50
Motor Power Pump motor kW 0,75
Weight
Total Weight kg 350
Volume Liter 450
Minimum batch size kg 180
Capacity(Bread Ferm. per batch) kg 300

B 500

Dimensions
Height mm 1350
Width mm 1060
Depth mm 1315
Filling Height mm 1240
Outlet Height variable via dosing hose
Engine Power
Electrical Connections 3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A
Motor Power stirrer motor kW 1,50
Motor Power Pump motor kW 0,75
Weight
Total Weight kg 405
Volume Liter 720
Minimum batch size kg 300
Capacity(Bread Ferm. per batch) kg 500

B 1000

Dimensions
Height mm 1560
Width mm 1320
Depth mm 1570
Filling Height mm 1440
Outlet Height variable via dosing hose
Engine Power
Electrical Connections 3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A
Motor Power stirrer motor kW 2,20
Motor Power Pump motor kW 0,75
Weight
Total Weight kg 550
Volume Liter 1350
Minimum batch size kg 600
Capacity(Bread Ferm. per batch) kg 1000
We will be pleased to send you further information on request. DIOSNA operates a policy of continuous product improvement and development and reserves the right to make technical changes. The specific contractual agreement is always decisive for the properties, capacities and condition promised for the DIOSNA products. We would be delighted to send you further information on request.

Extras

  • Technological support
  • Quality assurance by means of laboratory analyzes of the leaven samples
  • DIOStart rye bread fermentation