Safe production of single and multi-stage rye sourdoughs
This compact system with cooling or temperature control for all rye sourdoughs ≥ TA 220 with a net content of 650 l corresponds to about 500 kg of sourdough.
Plant variants of the DOUGHEXPERTS rye plant with temperature control unit and frequency converter enable completely flexible production of rye sour doughs with variable temperature control, individual stirring speeds or rest periods. The anchor agitator offers fast mixing and optimum temperature control with the help of wall scrapers.
In addition, the RW 650 Compactline can be used to produce a wide variety of wheat doughs and leavened doughs.
Optional: Temperature control unit for securing the fermentation temperatures (HK Compactline)
Optional: Frequency converter for setting flexible stirring speeds (FU Compactline)
|Height (FU Compactline)||mm||1910|
|Outlet Height||variable via dosing hose|
|Electrical Connections||3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A|
|Motor Power stirrer motor||kW||1,50|
|Motor Power Pump motor||kW||0,75|
|Cooling capacity of the temperature aggregate||kW||1,79|
|Heating power of the temperature unit||kW||2,15|
|Total Weight (HK Compactline)||kg||610|
|Minimum batch size||kg||300|
|Capacity(Bread Ferm. per batch)||kg||500|