Safe production of single and multi-stage rye sourdoughs
This compact system for all rye sourdoughs ≥ TA 200 is available in various sizes with net contents of 500 and 1000 l, corresponding to about 300 and 600 kg sourdough, depending on your requirements.
A special feature of the DOUGHEXPERTS rye plant is the anchor agitator with wall and floor scraper.
Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be set up to twice a day, even for completely different pre-doughs. A true all-rounder, capable of producing up to 2 tonnes of dough per day (RW 1000 Ecoline) in the smallest possible space.
The RW 500 and RW 1000 Ecoline can also be used for the preparation of a wide variety of wheat pastries and -sourdoughs.
Dimensions machine | ||
Height | mm | 1890 |
Width | mm | 1100 |
Depth | mm | 1020 |
Filling Height | mm | 1360 |
Outlet height | mm | variable via dosing hose |
Motor performance | ||
Electrical Connections | 3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A | |
Motor Power Stirrer Power | kW | 1,50 |
Motor Power Pump motor | - | 0,75 |
Weight | ||
Total Weight | kg | 256 |
Volume | Liter | 505 |
Minimum initial charge | kg | 180 |
Capacity (AromaStück® per batch) | kg | 300 |
Dimensions machine | ||
Height | mm | 2120 |
Width | mm | 1420 |
Depth | mm | 1400 |
Filling Height | mm | 1520 |
Outlet height | mm | variable via dosing hose |
Motor performance | ||
Electrical Connections | 3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A | |
Motor Power Stirrer Power | kW | 2,20 |
Motor Power Pump motor | - | 0,75 |
Weight | ||
Total Weight | kg | 385 |
Volume | Liter | 1100 |
Minimum initial charge | kg | 360 |
Capacity (AromaStück® per batch) | kg | 600 |