Wheatplant Ecoline

For 200 - 1000 kg pre-dough

Individual production of yeast predough, wheat and speltsourdough

This single-walled compact plant for all wheat pastes ≥ TA 200-250 and all wheat sourdoughs ≥ TA 220-250 is available in various sizes with net contents of 200, 300, 500 and 1000 kg of dough as required.

A special feature of the DOUGHEXPERTS wheat plant is the special agitator for quick, lump-free mixing.

Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be used up to twice a day, also for completely different pre-doughs. An All-rounder which can produce up to 2 tons of pre-dough per day (W 1000 Ecoline) in the smallest possible space.

In addition, the RW 500 and RW 1000 Ecoline can be used to produce a wide variety of rye sourdoughs.

  • Advantages
  • Equipment
  • Technical specifications
  • Extras

Advantages

  • Mobile and ready to plug in
  • For 200 kg, 300 kg, 500 kg and 1000 kg pre-dough
  • Control with process-optimized program including freely programmable process parameters (Exception: W 200 Ecoline)
  • Hygienic and easy-to-clean
  • Easy to use
  • Reproducible processes 

Equipment

  • Single-wall stainless steel fermenter
  • For W 200 cover as stainless steel worktop 890 x 930 mm
  • Special stirrer for gentle, lump-free mixing
  • PLC control with touch panel or pushbuttons (only W 200 Ecoline)
  • Pump unit gear pump BT3, dry running safe (W 200 Ecoline BT2)
  • Dosing hose with 180 ° return bend

Technical specifications

  • W 200
  • W 300
  • W 500
  • W 1000
  • RW 500
  • RW 1000

W 200

Dimensions
Height mm 940
Width mm 900
Depth mm 980
Filling Height mm 890
Outlet Height mm variable via dosing hose
Engine Power
Electrical Connections 3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A
Motor Power stirrer motor kW 1,50
Motor Power Pump motor kW 0,37
Weight
Total Weight kg 235
Volume Liter 290
Minimum batch size kg 120
Capacity(Bread Ferm. per batch) kg 200

W 300

Dimensions
Height mm 1370
Width mm 835
Depth mm 1100
Filling Height mm 1250
Outlet Height mm variable via dosing hose
Engine Power
Electrical Connections 3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A
Motor Power stirrer motor kW 1,50
Motor Power Pump motor kW 0,75
Weight
Total Weight kg 310
Volume Liter 460
Minimum batch size kg 180
Capacity(Bread Ferm. per batch) kg 300

W 500

Dimensions
Height mm 1350
Width mm 1060
Depth mm 1315
Filling Height mm 1240
Outlet Height mm variable via dosing hose
Engine Power
Electrical Connections 3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A
Motor Power stirrer motor kW 1,50
Motor Power Pump motor kW 0,75
Weight
Total Weight kg 360
Volume Liter 730
Minimum batch size kg 300
Capacity(Bread Ferm. per batch) kg 500

W 1000

Dimensions
Height mm 1560
Width mm 1320
Depth mm 1570
Filling Height mm 1440
Outlet Height mm variable via dosing hose
Engine Power
Electrical Connections 3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A
Motor Power stirrer motor kW 3,00
Motor Power Pump motor kW 0,75
Weight
Total Weight kg 425
Volume Liter 1360
Minimum batch size kg 600
Capacity(Bread Ferm. per batch) kg 1000

RW 500

Dimensions
Height mm 1890
Width mm 1100
Depth mm 1020
Filling Height mm 1360
Outlet Height mm variable via dosing hose
Engine Power
Electrical Connections 3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A
Motor Power stirrer motor kW 1,50
Motor Power Pump motor kW 0,75
Weight
Total Weight kg 256
Volume Liter 505
Minimum batch size kg 180
Capacity(Bread Ferm. per batch) kg 300

RW 1000

Dimensions
Height mm 2120
Width mm 1420
Depth mm 1400
Filling Height mm 1520
Outlet Height mm variable via dosing hose
Engine Power
Electrical Connections 3Ph/N/PE, 400 V~ 50 Hz, CEE-plug 16 A
Motor Power stirrer motor kW 2,20
Motor Power Pump motor kW 0,75
Weight
Total Weight kg 385
Volume Liter 1100
Minimum batch size kg 360
Capacity(Bread Ferm. per batch) kg 600
DIOSNA operates a policy of continuous product improvement and development and reserves the right to make technical changes. The specific contractual agreement is always decisive for the properties, capacities and condition promised for the DIOSNA products. We would be delighted to send you further information on request.

Extras

  • Technological coaching
  • Wheat StartGut®-Bio Bologna for mild wheat seasoning
  • Wheat StartGut®-Bio San Francisco for strong wheat pastes
  • DIOStart wheat classic for aromatic predoughs
  • DIOStart wheat soft for mild and texturing wheat predoughs
  • DIOStart wheat fruit for gas-active, fruity aromatic predoughs
  • Spelt StartGut®-Bio Bingen for spelt sourdough
  • Rye StartGut®-Bio Detmold for all types of rye sourdoughs