Laboratory analysis for raw materials and food

Product analysis for your IFS system

Many retail customers, but also more and more end users, demand a complete control of the product quality from the raw material to the saleable baked goods.

The IFS Food Standard is demanded by the retail chains and for this a comprehensive HACCP concept is indispensable.

In our company, we offer you the expertise to advise you in the creation of HACCP concepts, perform risk analyzes and to initiate the necessary laboratory analysis.

Contact us, we will be pleased to advise you.