The DIOSNA Spiral Mixer impresses with the preparation of all doughs - the kneading technique ensures a perfect mix, even from the most demanding wheat doughs, over mixed bread dough and wholegrain doughs.
Whether mixing small quantities or full utilization quantities, batches of every size are perfectly kneaded. This ensures a wide range of production with fast-changing batches.
|Performance in dough *||kg||24|
|Power in flour *||kg||15|
|Kneader with bowl||kg||280|
|Performance in dough *||kg||40|
|Power in flour *||kg||25|
|Kneader with bowl||kg||330|
|Performance in dough *||kg||80|
|Power in flour *||kg||50|
|Kneader with bowl||kg||570|
|Performance in dough *||kg||120|
|Power in flour *||kg||75|
|Kneader with bowl||kg||580|
|Performance in dough *||kg||160|
|Power in flour *||kg||100|
|Kneader with bowl||kg||605|
* For solid doughs corresponding to less, e.g. Pretzel, puff pastry to 80% filling.
DIOSNA is constantly improving and developing its products and therefore reserves the right to make technical changes. Decisive for promised characteristics, achievements and the condition of the DIOSNA products is the in each case contractually fixed agreement.DIOSNA operates a policy of continuous product improvement and development and reserves the right to make technical changes. The specific contractual agreement is always decisive for the properties, capacities and condition promised for the DIOSNA products. We would be delighted to send you further information on request.