This DIOSNA spiralmixer is the smallest unit in the DIOSNA series. The SP 12 has excellent, high intensity kneading properties leading to shortmixing times. As a universal mixer it can be used for all kind of doughs.
The DIOSNA spiral mixer SP 12 is particularly suitable for work in the laboratory, for the small dough and can be used in canteens, kitchens, restaurants and pizzerias.
|Performance in dough *||kg||12|
|Power in flour *||kg||7,5|
|Kneader with bowl||kg||125|
* Less for solid doughs.
DIOSNA is constantly improving and developing its products and therefore reserves the right to make technical changes. Decisive for promised characteristics, achievements and the condition of the DIOSNA products is the in each case contractually fixed agreement.DIOSNA operates a policy of continuous product improvement and development and reserves the right to make technical changes. The specific contractual agreement is always decisive for the properties, capacities and condition promised for the DIOSNA products. We would be delighted to send you further information on request.