The special feature of the DIOSNA wendelmixers are the two counter-rotating wendel tools between which the dough is kneaded.
This mixing system achieves higher efficiency, leading to reduced mixing times in comparison to spiral mixers, thereby enebling more mixes per hour.
This kneading system is suitable for all types of dough, thanks to the gentle mixing, with little warming of the dough it is particulary interesting for lager craft and industrial companies.
|Performance in dough *||kg||160|
|Power in flour *||kg||100|
|Tub height from the ground||mm||880|
|Kneader with tub||kg||1500|
|Performance in dough *||kg||240|
|Power in flour *||kg||150|
|Tub height from the ground||mm||1010|
|Kneader with tub||kg||1800|
|Performance in dough *||kg||400|
|Power in flour *||kg||250|
|Tub height from the ground||mm||1030|
|Kneader with tub||kg||3080|
* Less for solid doughs.
DIOSNA is constantly improving and developing its products and therefore reserves the right to make technical changes. Decisive for promised characteristics, achievements and the condition of the DIOSNA products is the in each case contractually fixed agreement.DIOSNA operates a policy of continuous product improvement and development and reserves the right to make technical changes. The specific contractual agreement is always decisive for the properties, capacities and condition promised for the DIOSNA products. We would be delighted to send you further information on request.