HygienicDesign Wendel Mixer

Automatic discharge in hygienic design

The Wendel Mixer of the hygienic design line (WH series) is the latest development of the HygienicDesign series. The design of the mixer is based on the guidelines of the European Hygienic Engineering & Design Group (EHEDG).

The Wendel Mixer is designed as open construction with round stainless steel profiles. These features guarantee a short and optimized cleaning process and a reduction of deposits. Surfaces are hygienically optimized to prevent microbial and particulate contamination of the baked product.

This mixing system is suitable for all kind of dough due to the gentle mixing process and the low dough heating. At the end of the mixing process, the dough is discharged through the electrically controlled bowl opening of the bottom discharge system. As with all Wendel Mixers the dough is mixed between the with two counter-rotating wendel-shaped mixing tools.

  • Benefits
  • Options
  • Technical specifications

Benefits

  • Mixer in stainless steel execution with open, hygienic frame structure
  • Machine casing glass bead blasted, reduced to a minimum
  • Bowl with bottom discharge - bowl opening with closing cone, discharge via motordriven locking mechanism
  • Mixer without hydraulic components, all drives in elctric execution
  • Bowl scraper with temperature sensor PT 100
  • Mixer suitable for wet cleaning with low pressure
  • PLC control with touch panel operation

Options

  • Dough cooling with CO² injection
  • Upgrade to fully automatic system by adding a transport system
  • Automatic scrap dough feeding with pneumatically operated hopper installed on the bowl cover
  • Antivibration feet for positioning on platform or intermediate ceiling

Technical specifications

  • WH 240 E
  • WH 400 E
  • WH 600 E

WH 240 E

Size
Performance in dough * kg 240
Power in flour * kg 150
Bowl contents l 370
Bowl diameter mm 940
Dimensions machine
Dimensions according to project drawing
Engine power
Tool drive kW 30
Bowl drive kW 2,2
weight
Mixer including bowl kg 2320

WH 400 E

Size
Performance in dough * kg 400
Power in flour * kg 250
Bowl contents l 650
Bowl diameter mm 1200
Dimensions machine
Dimension according to project drawing
Engine power
Tool drive kW 55
Bowl drive kW 2,2
weight
Mixer including bowl kg 4000

WH 600 E

Size
Performance in dough * kg 600
Power in flour * kg 375
Bowl contents l 1000
Bowl diameter mm 1350
Dimensions machine
Dimensions according to project drawing
Engine power
Tool drive kW 75
Bowl drive kW 4
weight
Mixer including bowl kg 4500

* Less for solid doughs.

DIOSNA is constantly improving and developing its products and therefore reserves the right to make technical changes. Decisive for the promised properties, services and the quality of the DIOSNA products is the fixed contractual agreement in each individual case.

DIOSNA operates a policy of continuous product improvement and development and reserves the right to make technical changes. The specific contractual agreement is always decisive for the properties, capacities and condition promised for the DIOSNA products. We would be delighted to send you further information on request.