The DoughExperts Technikum in Isernhagen is a trial bakery, focusing on pre-dough mixing, which offers you opportunities to test and optimize your products with our machines in cooperation with a laboratory.
The DOUGHEXPERTS-Technikum answers to the high demands of research and development in baking goods production and thus provides a valuable assistance in initial tests as well as recipe and process developments. During your visit our DoughExperts technologists will accompany you.
We kindly ask you to agree on an appointment with us.
Contact us at
49 (0) 541 33104 0
Machines and systems in the Technikum
Pre-dough plants for wheat pre-and sourdoughs, spelt sourdoughs
Pre-dough plants for yeast pre-dough
Pre-dough plants for spelt sourdoughs
Plants for thermically guided predoughs, like cooking-, brew-, hot- or aroma soaker
Laboratory mixer for computer aided development for optimal mixing
Spiralmixer with frequency converter
Wendelmixer with frequency converter