25.10.2021 - 28.10.2021
The iba.CONNECTING EXPERTS
success stories continues.
Every crisis brings an opportunity with it: although this year’s iba in Munich will be postponed until 2023 due to the ongoing pandemic, the industry will nevertheless be brought together. The knowledge and networking platform of the global baking industry goes into its second round after the successful first one in March. From 25 to 28 October 2021, you will be able to meet the most innovative companies in the global baking industry.
Take the chance and ask our experts via Live-Chat
for information about the DIOSNA Predough and Mixing Systems
and the DIOSNA Starter Cultures
and visit our virtual booth
We are looking forward to seeing you virtually at the iba.CONNECTING EXPERTS!