25.10.2021 - 08.30 - 09.00 h / 26.10.2021 - 00:30 - 01:00 & 16:30 - 17:00 h (CET)

Webinar during the iba.CONNECTING EXPERTS show

Webinar in English language.


"HOW TO INCREASE THE WATER ABSORPTION OF YOUR BAKED GOODS."

Our webinar shows the different ways to optimize the water absorption before and during the dough mixing process to improve the quality and the flavour of the baked product.
 
 
Interested? You can register here (free of charge).