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Choosing & using the right kneading system
Everything you need to consider when creating the perfect dough
Choosing the right mixer depends on many factors: Properties of the raw materials, required dough yield, targeted kneading time, temperature, and moisture, as well as dough stability with regard to preparation for further processing, and much more. Also, external factors influencing the process must be kept in mind, like exterior temperature.
The whitepaper contains:
- Mixer applications in the food industry
- Purpose of the mixer
- Most common mistakes
- Features of different grains
- Special questionnaire to find your ideal system!
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