In the following, we not only provide you with the content you already know from the DIOSNA presentation on kneading, predough and sourdough technology, we would also like to give you access to further information. This includes our recommendations for choosing the right mixer as a so-called whitepaper, product information and a short webinar about our DIOStarters. You also have the option of ordering DIOStart samples.

If you already have experience with our starters and would like to order them, please get in touch with your contact person directly or contact:

fermentation@diosna.de