DIOSNA - better for dough
Our commitment to quality since 1885
We are a global leading supplier of machines for the baking industry and dough expert. We design and manufacture our durable bakery equipment in Germany. Our business group enables us providing everything from a single source. The product portfolio offers a wide range of solutions for the most important processes in dough production, from dosing to pre-dough preparation and kneading through to transfer logistics - for research, pilot and industrial production. DIOSNA customers have valued quality, performance, expertise and philosophy for over 135 years.
Get to know DIOSNA
| Founded: | 01.10.1885 |
| CEOs: | Thomas Rawe & Juri Winkler |
| Head office: | Osnabrück, Germany |
| Parent Company: | Coperion FHN Division, part of Hillenbrand Inc. |
| Export Share: | 71 % |
| Staff: | 280 |
| Site surface (total): | 46.600 m2 |
| Production: | 14.550 m2 |
DIOSNA worldwide
Internationally operating, close to the customer
With its own subsidiaries and a comprehensive partner and service network, DIOSNA is represented all over the world. More than 300 employees working from locations in Germany, the Czech Republic, the USA, and India serve manufacturing companies in the food and pharmaceutical industries worldwide.
Head count reduction
Save up to 51 % on operators with a semi-automated solution. With a fully automated solution, you can even save up to 90 % on workers. You will achieve the return of investment after just 1.5 years! You only need to schedule workers for continuous cleaning, maintenance and check of the plants. The remaining personnel does not need a fork lift license.