Tastier bread the natural way
Upgrade your pre-dough production to the next level.
In addition to variety and taste, the challenge of modern baked goods production is the naturalness of the products. End consumers want transparency above all: Where does the baked product come from? How was it made? What ingredients does it consist of? At the same time, longer shelf life of the goods is requested more often. Not only the ingredients, but also the pre-dough technology and systems behind are the key for tastier bread and modern baked goods.
Pre-dough preparation with a head start:
Take the lead - thanks to DIOSNA's high-quality biotechnology and pre-dough systems:
- Holistic and consistent bakery production through integrated process solutions
- Higher machine efficiency through precisely fitting biotechnology
- A streamlined pre-dough production process right from the start
We are guided by modern lifestyles, nutrition and the idea of baking
The independent pre-dough preparation ensures production with significantly fewer auxiliary materials. Our experts, biotechnologists and machine engineers therefore develop with the main idea of enabling pre-dough solutions for the production of baked goods that fit modern nutrition and lifestyles. The original baking craft should also be included.
Holistic dough concepts for freshness and naturalness
Our long-standing customers trust in complete solutions from DIOSNA, precisely geared to their product ideas and goals. They include flour and dough analysis in DIOSNA's own laboratory, dosing, dough development, the appropriate biotechnology, kneading and solutions for the proofing process.
Biotechnology for even more efficient plant technology
DIOSNA biotechnology supports the efficiency of your machines in the production process. It is perfectly matched to the plant technology and ensures maximum efficiency in your entire production - while at the same time ensuring the highest quality of the end products.
Pre-dough solutions for your needs
You have the choice between a variety of pre-dough solutions
- from single fermenters to fully automatic pre-dough systems
- from smaller 100 l fermenters up to large-scale plants comprising several thousand litres.
- systems for wheat, spelt, rye and rice
- solutions for fermentation as well as thermically guided pre-doughs, like grain cooking
- also continuous pre-dough production systems available
Pre-dough systems - Fully automatic product control
Choose between a variety of pre-dough systems according to your needs, from single fermenters up to fully automatic pre-dough systems. They feature optimised process control for constant quality. Thanks to variable fermentation times and flexible stirring intervals, specially selected guides can be set up, even completely different pre-doughs.
Insights from DIOSNA's experts
Curious to discover which aspects should be considered in the art of pre-dough production?
If so, have a look inside our white paper.
Learn more!