BatchLift Double Column 150-220 – the optimal elevator tipper solution for your businesses
Robust. Powerful. Efficient.
Your main benefits
- Batch sizes ranging from 160 kg to 400 kg of dough
- Motor-driven lifting and lowering of bowls
- Simple positioning and locking of bowls
- Designed in accordance with EN 13288:2025
- Engineered for demanding multi-shift bakery environments
Maximum Performance for Industrial Dough Processing
The BatchLift Double Column is available in BLDC 150 and BLDC 220 configurations and supports the safe, ergonomic transfer of dough batches between dough preparation and downstream processing. Its overhead tipping design ensures controlled product transfer, while optional scrapers and trough extensions provide additional flexibility. The DIOSNA BatchLift BLDC automates the handling of heavy dough batches, reduces manual intervention, and ensures safe, repeatable product transfer. Its robust construction is designed for multi-shift operation and supports efficient, ergonomic, and reliable dough processing. The appropriate model depends on the mixer used and the required hopper height of the downstream system.
Flexible Configuration for Different Production Requirements
The BatchLift Double Column is designed for demanding production environments and continuous operation in industrial bakeries. Its robust double-column design ensures maximum stability and reliable, repeatable dough transfer.The overhead tipping design enables controlled and gentle transfer of large dough batches to downstream processing equipment. An optional scraper for complete dough discharge and a trough extension for specific process requirements are available. The standard stainless-steel clamp ensures safe and reliable trough handling.
The following features are available:
- Overhead tipping design
- Stainless-steel clamp for secure trough handling
- Scraper available for complete dough discharge
- Trough extension available
- Safe vertical lifting and tipping movement
- Available as BLDC 150 and BLDC 220
- Configurations available for various DIOSNA mixer systems
| Dimension |
High-Performance Lifting Solution for Industrial Dough Processing
The BatchLift Double Column automates the handling of heavy dough batches, reduces manual intervention, and supports ergonomic operation.Its stable construction and precise tipping motion ensure safe, repeatable product transfer and contribute to consistent product quality.Optional features allow the system to be tailored to a wide range of production requirements.
Technical Highlights
- Robust double-column design for maximum stability
- Designed for continuous industrial operation
- Robust construction for three-shift operation
- Safe and repeatable product transfer
- Gentle product discharge through overhead tipping technology
- Ergonomic support for handling heavy dough batches
- High process reliability through stable machine construction
- Suitable for integration into automated production lines
- Adaptable to various hopper and feeding heights
- Supports a continuous and efficient product flow
- Optimized for industrial bakeries with high production demands
Compatibility
The BatchLift Double Column is available in BLDC 150 and BLDC 220 configurations. The appropriate model is selected based on the mixer system used and the hopper height of the downstream equipment.
- BLDC 150: suitable for DIOSNA Spiral Mixer SP240, and Wendel Mixers W240, and W400.
- BLDC 220: suitable for the Spiral Mixers SP160, SP200, SP240 as well as DIOSNA Wendel Mixers W160, W240, and W400.
The hopper height determines the required lifting height of the lifter and is therefore a key consideration when selecting the system configuration.