The fast ones:
DIOStart® liquid for wheat and rye

DIOSNA sourdough starter DIOStart® in liquid form, in bags, canisters or IBC containers. Just add flour and water to the fermenter and the live cultures are active. Dosed quickly and easily. Of course, it can also be integrated fully automatically and continuously into your processes: in DIOSNA fermenters and mixing pumps.

DIOStart® <b>wheat classic liquid</b><br>

DIOStart® wheat classic liquid

for quick acidification and good gas formation

DIOStart® <b>wheat fruit liquid</b><br>

DIOStart® wheat fruit liquid

ensures reliable quality of your sourdough

DIOStart® <b>rye bread fermentation liquid</b><br>

DIOStart® rye bread fermentation liquid

the basis for a reliable process