
The gluten-free one:
DIOStart rice for the production of rice sourdough
The gluten-free DIOSNA sourdough starter DIOStart® rice in liquid form is something very special: the living cultures it contains can ferment rice, but also other starchy raw materials. Convince yourself how - especially in the area of gluten-free baked goods - the baked goods benefit from a pleasant texture and loosening through sourdough fermentation.
