The gluten-free one:
DIOStart rice for the production of rice sourdough

The gluten-free DIOSNA sourdough starter DIOStart® rice in liquid form is something very special: the living cultures it contains can ferment rice, but also other starchy raw materials. Convince yourself how - especially in the area of gluten-free baked goods - the baked goods benefit from a pleasant texture and loosening through sourdough fermentation.

DIOStart® <b>rice</b><br>

DIOStart® rice

for rapid acidification and gluten-free applications

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