![](/fileadmin/media/1_7_Ueber_Uns/diosna-gebaeude-1920x600px.jpg)
The gluten-free one:
DIOStart rice for the production of rice sourdough
The gluten-free DIOSNA sourdough starter DIOStart® rice in liquid form is something very special: the living cultures it contains can ferment rice, but also other starchy raw materials. Convince yourself how - especially in the area of gluten-free baked goods - the baked goods benefit from a pleasant texture and loosening through sourdough fermentation.
![DIOStart® <b>rice</b><br>](/fileadmin/media/1_4_1_DIOStart-Starterkulturen_und_Vorteigstarter/diosna-fermentieren-vorteig-starter-nahaufnahme-800x500.jpg)