DIOStart® spelt
For safe acidification and good food
Your main benefits
- Refined cultures in premium quality
- Fast acidification, good taste
- Versatile in usage
- Available in certified organic quality
- Delivery directly
DIOStart® spelt in certified organic quality (DE-ÖKO-006) ensures a uniform and tasty quality of your sourdough. Especially in the course of the increasing trend to reduce the amount of cooking salt even in bread, spelt sour dough from DIOStart® spelt is an excellent choice.
The cultures supply, according to the way you adjust the fermentation, an aromatic-mild to strong bread flavor. Depending on the used fermentation, the spelt sour dough reaches a high gas activity. This significantly reduces the yeast addition. Yeast can even be dispensed entirely if the process is adapted accordingly.
![[Translate to English:]](/fileadmin/media/1_4_1_DIOStart-Starterkulturen_und_Vorteigstarter/Logos_950x850px/diosna-diostart-spelt-950x850px.png "[Translate to English:]")
Conduct Types:
- One Step fermentation
- Two-stage and three-stage fermentation, also in line with the system
- With DIOStart spelt you are flexible and can vary according to type of fermentation:
- Mild and gas-active
- Strong-aromatic
Packaging Unit:
- 500g
