Diosna: The practical ones: DIOStart cubes for wheat, spelt, rye

The practical ones:
DIOStart® bricks for wheat, spelt and rye

DIOSNA sourdough starter DIOStart® as brick: Easy to use like block yeast, refrigerated it can be kept for several months. Living cultures, obtained from traditional sourdoughs - from all-rounders to specialists. Whether in one, two or three stages, in the boiler or in the fermenter - our DIOStart® always offer a solution.

DIOStart® <b>rye bread fermentation</b><br>

DIOStart® rye bread fermentation

the basis for a reliable process

DIOStart® <b>wheat bread fermentation</b><br>

DIOStart® wheat bread fermentation

the basis for a reliable process

DIOStart® <b>wheat classic</b><br>

DIOStart® wheat classic

for quick acidification and good gas formation

DIOStart® <b>wheat strong</b><br>

DIOStart® wheat strong

for bakery products with character

DIOStart® <b>wheat soft</b><br>

DIOStart® wheat soft

gives your bread a delicately aromatic note.

DIOStart® <b>wheat fruit</b><br>

DIOStart® wheat fruit

ensures reliable quality of your sourdough

DIOStart® <b>spelt</b><br>

DIOStart® spelt

for reliable acidification and good gas formation

DIOStart® <b>rye</b><br>

DIOStart® rye

for quick acidification and good gas formation