The practical ones:
DIOStart® bricks for wheat, spelt and rye
DIOSNA sourdough starter DIOStart® as brick: Easy to use like block yeast, refrigerated it can be kept for several months. Living cultures, obtained from traditional sourdoughs - from all-rounders to specialists. Whether in one, two or three stages, in the boiler or in the fermenter - our DIOStart® always offer a solution.