DIOStart® wheat fruit
For the aromatic-fruity note, gas-active
Your main benefits
- Pure cultures in premium quality
- Aromatic-fruity aroma of your wheat pastries
- Loosened doughs and pastries
- Improving the shelf life
- Delivery directly - without intermediate storage
The DIOStart® - wheat fruit ensures a uniform and tasty quality of your sourdough.
Sourdoughs from the DIOStart® - wheat fruit are particularly interesting if you want to improve the relaxation and extend the shelf life of your pastries. The peculiarity of the DIOStart® - wheat fruit is that the sourdough is still very relaxed and gas-active even with a bit more powerful guidance.
The aromatic-fruity note provides the special bread taste, DIOStart® - wheat fruit is therefore ecspecially suitable for salt-reduced breads.
Last but not least, DIOStart® - wheat fruit supports a controlled scrap dough processing.
- One-stage fermentation
- Two-stage fermentation
- With the DIOStart - wheat fruit several types of fermentation are possible:
- mild-fruity loose
- stronger and still gas-active