DIOStart® wheat fruit

For the aromatic-fruity note, gas-active

Your main benefits

• Pure cultures in premium quality
• Aromatic-fruity aroma of your wheat pastries
• Loosened doughs and pastries
• Improving the shelf life
• Delivery directly - without intermediate storage

The DIOStart^® - wheat fruit ensures a uniform and tasty quality of your sourdough.

Sourdoughs from the DIOStart^® - wheat fruit are particularly interesting if you want to improve the relaxation and extend the shelf life of your pastries. The peculiarity of the DIOStart^® - wheat fruit is that the sourdough is still very relaxed and gas-active even with a bit more powerful guidance.

The aromatic-fruity note provides the special bread taste, DIOStart^® - wheat fruit is therefore ecspecially suitable for salt-reduced breads.

Last but not least, DIOStart^® - wheat fruit supports a controlled scrap dough processing.